CHRISTMAS MENU

STARTERS

Italian Stuffed Mushrooms

With Pate, Ricotta & Parmesan, topped with breadcrumbs

& Served with a Salad Garnish

Tomato & Basil Soup

Served with a Crusty Roll

Breaded Camembert (V)

Served with a Salad Garnish & Redcurrant Jelly

Scottish Oak Smoked Salmon

With Lemon & Black Pepper

Served on a Bed of Mixed Leaves

MAIN COURSE

Roast Turkey

With Chipolata Sausage, Stuffing and Cranberry Sauce

Chicken én Croute

Stuffed with Wiltshire Ham & Mature Cheddar Cheese and

encased in puff pastry with a creamy sauce

Fillet Steak

Served in a Creamy Red Wine and Mushroom Sauce

Mushroom Stroganoff (V)

Served on a Bed of Wild Rice

Scottish Salmon Fillet

Served in a Hollandaise Sauce with Fresh Asparagus Spears

All main courses are served with your choice of two potato & two vegetable options. Please choose from the following:

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Roast Potatoes with Rosemary

Baby New Potatoes with Parsley Butter

Creamy Cheddar Mash Potato

Potato Dauphinoise

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Medley of Seasonal Vegetables

Mediterranean Vegetables

Cauliflower & Leek au Gratin

DESSERTS

Christmas Pudding

Sherry Trifle

Raspberry & White Chocolate Cheesecake

Caramel & Ameretti Charlotte

Chocolate Bavarois

All of the above are served with either Brandy Sauce or Fresh Cream

A Selection of Cheese & Biscuits

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Coffee & Mince Pies

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£26.95pp inc. VAT

Please Choose a Maximum of Two of Each Course